Ingredients
For the boudin blanc:- 125 ml water
- 65 g flour
- 200 g skinless chicken breast fillets, , chopped
- 2 eggs
- 2 slices white bread, crust removed, soaked in milk and drained
- 40 g butter, softened
- 1 splashes brandy
- 1 pinches black pepper
- 4 tbsp wild mushrooms, chopped and fried
- 100 ml double cream
- 2 tbsp butter
- 4 red onions, finely sliced
- 1 pinches black pepper
- 100 ml port
- 200 ml strong chicken stock
- 2 sprigs flat leaf parsley, to garnish
Description
Michel Lemoine Combines Tasty, Home-made Chicken Sausages With A Rich Onion And Wine Gravy To Create A Classic French Meal
UK TV
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