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Ingredients

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1/2 pound pork liver, cut into 1-inch cubes
• 2 celery stalks, chopped
• 1 small onion, chopped
• 6 garlic cloves, coarsely chopped
• 3 medium jalapeños, stemmed, seeded, and chopped
• 1 medium poblano chile, stemmed, seeded, and chopped
• 4 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 1 tablespoon freshly ground white pepper
• 2 teaspoons cayenne pepper
• 1/2 teaspoon curing salt
• 1 teaspoon chili powder
• 7 cups cooked white rice
• 1 cup chopped parsley
• 1 cup chopped scallions (green and white parts)
• 3 cups panko
• Vegetable oil, for frying

Description

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