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Ingredients

• 6 tablespoons  butter
• 2 cups  chopped onion
• 1 cup  chopped celery
• 2 tablespoons  chopped garlic
• 1 1/2 teaspoons  Kosher salt
• 1 teaspoon  black pepper
• 1/2 cup  flour
• 2 (10 ounce) cans  whole baby clams, drained, juiced reserved
• 4 cups  water
• 4   red skinned potatoes, unpeeled, diced
• 1 pinch of  nutmeg
• 2 teaspoons  Worcestershire sauce
• 1/4 teaspoon  Tabasco brand pepper sauce
• 2 cups  heavy cream
• 1 teaspoon  fresh thyme leaves
• 1 tablespoon  fresh chives, finely chopped

Description

This New England Favorite Is A Breeze To Make Wherever You Live. There Are Quite A Few Ingredients, But You'll Find That Most Are Already In Your Pantry.

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