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Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 carrot, chopped
• 1 sticks celery, chopped
• 150 g cooked or tinned borlotti beans
• 1 litres vegetable stock
• 4 large tomatoes, chopped
• 120 small dried pasta, farfalle or conchiglie
• 1 tbsp chopped, flat leaf parsley
• sea salt, and freshly ground pepper
• freshly grated pecorino cheese, to serve
• drizzle, extra virgin olive oil, to serve

Description

Ben Tish Makes A Wholesome Italian-style Soup With Heaps Of Flavour, Topped Off With Melting Pecorino Cheese

UK TV