Ingredients
- 600 ml Dry cider, (1 pint)
- 1 x Lemon, sliced
- 4 Tbsp. Minced borage leaves
- 300 ml Orange juice, (1/2 pint)
- 600 ml Soda water, (1 pint)
- 6 sprg flowering borage, (optional)
Description
1. Stir The Minced Herbs Into The Pineapple Juice And Refrigeratefor Several Hrs. 2. When Ready To Serve, Strain And Stir In The Mineral Water. 3. Add In A Dash Of Bitters. 4.…
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