Ingredients
- 1 c. plain yogurt
- 1/2 c. borage leaves, snipped into small pcs
- 2 Tbsp. fresh dill weed, finely snipped
- 2 Tbsp. honey or possibly light brown sugar, (optional)
- Â Â pink and blue borage flowers
Description
Thoroughly Mix All Ingredients Except The Flowers In A Small Bowl. Chill Till Ready To Use. Right Before Serving, Scatter Whole Flowers Over The Top. Yield: 1 1/2 C.
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