Ingredients
cake base 125 g unsalted Butter 125 g caster sugar 2 Eggs 125 g Almond Meal 3 tablespoons Self Raising Flour ½ teaspoon bicarbonate of soda sifted Vanilla Bean essence Cumquat & pecan toffee Ice cream 1 L vanilla bean ice cream 1/3 cup dad's Cumquat marmalade ¼ cup Grand Mariner 100 g Pecans ¾ cup caster sugar ¼ cup Water meringue 4 egg whites ½ cup caster sugarDescription
Cake BaseBeat Butter, Sugar & Vanilla With Electric Beaters Until Creamy. Whilst Beating Add Eggs One At A Time. Add Rest Of Ingredients And Fold Together With Metal Spoon Till Well Combined. Pour Into Lined 16cm Cake Tin And Bake In 180 Deg Oven For Abo
LifeStyle FOOD
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