Ingredients
- 1 head Bok Choy (use green leaves only), or Asian Essentials Bok Choy Leaves
- 1/2 cupDried Oyster Mushrooms (rehydrated with stems removed)
- 1/2 tablespoon Vegetable Oil
- 1 cloveOrganic Garlic crushed
- 2 tablespoons Oyster Sauce
- 7 ouncesOrganic Tofu firm drained and cut into 1/2 inch cubes
Description
Melissas
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter