Boeuf Bourguignon (beef Burgundy)

Ingredients

  • 4 pounds beef stew meat
  • 4 cups good quality French Burgundy wine
  • 1/3 cup extra virgin olive oil (EVOO), divided
  • 8 slices lean bacon, chopped
  • 1 cup flour
  • Salt and freshly ground black pepper
  • 1 1/2 pounds white mushrooms, halved
  • 2 fresh bay leaves
  • 4 large carrots, peeled and cut into 1-inch chunks
  • 4 ribs celery, sliced
  • 4 large garlic cloves, chopped
  • 4 cups beef broth
  • 2 boxes frozen pearl onions (10 ounces each)
  • 1/2 cup parsley, chopped

Description

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