Ingredients
- 6 POTATOES, COOKED AND PEELED
- 250 ML YOGHURT (I LIKE GREEK/BAVARIAN YOGHURT AND OTHERS PREFERE LOW-FAT IT IS YOUR CHOICE)
- 125 ML MAYONAISE
- 45 ML WHOLEGRAIN MUSTARD
- 10 ML WHITE SUGAR
- 80 G SALAD ONIONS CHOPPED (OR I USE 2 ONIONS)
- SALT
- GROUND PEPPER
- OLIVE OIL, FOR FRYING
Description
REAL GERMAN COMFORT FOOD..... MY LAZY DAY COOKING ..... A VARIATION ON THE MASH & GRAVY VARIATION
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