Ingredients
- 19 lb Lean meat
- 6 lb Pork or possibly beef fat
- 3/4 c. Nonfat dry lowfat milk
- 3/4 c. Salt
- 2 quart Cool water
- 3 x Large eggs
- 2 Tbsp. Sugar
- 5 Tbsp. Onion pwdr
- 4 Tbsp. Grnd white pepper
- 1 Tbsp. Grnd mace
- 1 Tbsp. Grnd ginger
Description
Cut Lean Meat And Fat Into 1-inch Squares Or Possibly Grind Through A Coarse (1/2-1-inch) Plate. Season By Sprinkling The Ingredients Over The Meat And Hand Mix. Grind Through A…
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