Ingredients
- 2 ripe bananas, peeled, quartered and frozen
- 1 cup canned crushed pineapple in juice
- 3 ounces coconut rum or dark rum
- 1 cup canned cream of coconut (available in the international aisle)
- 1 lime, halved
- 1/4 cup shredded coconut, toasted, for garnish (optional)
Description
Food Network
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