Bobby Flay's 'Mesa Grill Cookbook': Tangerine Margarita

Ingredients

  • 8 ounces silver tequila
  • 4 ounces orange liqueur, such as Cointreau or Triple Sec
  • 4 ounces fresh lime juice
  • 4 ounces frozen tangerine concentrate, thawed
  • 1 tablespoon honey
  • Grated zest of 1 tangerine
  • Ice cubes
  • 4 tangerine slices
  • 4 mint sprigs, for garnish (optional)

Description

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