Blueberry Dragon Fruit Chocolate Ganache Cupcakes Recipe

Ingredients

  • 1 cup room temperature rice milk
  • 1 teaspoon apple cider vinegar
  • 3/4 cup evaporated cane sugar
  • 1/3 cup canola oil
  • 1 ½ teaspoon good quality vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup good quality cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons of non-dairy butter
  • ¼ cup of non-dairy cream cheese
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups powdered sugar
  • 3/4 cup rice milk
  • 1/4 c. non-dairy butter
  • 6 oz. semi-sweet (non-dairy) chocolate chips
  • 2 oz. unsweetened cocoa bar
  • 1 fresh Dragon Fruit
  • 1 small carton blueberries

Description

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