Blueberry and Kumquat Cream Cheese Tarts with a Graham Cracker Crust

Ingredients

  • Cooking Time: 30 minutes
  • Servings: About 24 tarts
  • Preparation Time: 2 days
  • Graham Cracker Tart Shells
  • makes about 10 flute shell & 14 tart shells
  • 1 cup unsalted butter, room temperature
  • cup firmly packed light brown sugar
  • cup Demerara sugar
  • cup honey
  • 2 cups all purpose flour
  • cup whole wheat pastry flour
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • Cream Cheese Pastry Cream
  • makes about 4 cups
  • 1 cup milk
  • 5 tbsp sugar
  • 4 large egg yolks
  • 2 tbsp corn starch
  • 6 oz cream cheese, cut into cubes and softened
  • 1 tsp vanilla extract
  • cup heavy cream, whipped to soft peaks
  • Blueberry Compote - 2 1/2 cups
  • 2 cups blueberries
  • 1 tbsp sugar
  • Kumquat Compote
  • Make 48 halved kumquats
  • 24 kumquats
  • 1 1/2 cup granulated sugar
  • 1 1/4 cup water

Description

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