Ingredients
- Cooking Time: 30 minutes
- Servings: About 24 tarts
- Preparation Time: 2 days
- Graham Cracker Tart Shells
- makes about 10 flute shell & 14 tart shells
- 1 cup unsalted butter, room temperature
- cup firmly packed light brown sugar
- cup Demerara sugar
- cup honey
- 2 cups all purpose flour
- cup whole wheat pastry flour
- 1 tsp salt
- 1 tsp ground cinnamon
- Cream Cheese Pastry Cream
- makes about 4 cups
- 1 cup milk
- 5 tbsp sugar
- 4 large egg yolks
- 2 tbsp corn starch
- 6 oz cream cheese, cut into cubes and softened
- 1 tsp vanilla extract
- cup heavy cream, whipped to soft peaks
- Blueberry Compote - 2 1/2 cups
- 2 cups blueberries
- 1 tbsp sugar
- Kumquat Compote
- Make 48 halved kumquats
- 24 kumquats
- 1 1/2 cup granulated sugar
- 1 1/4 cup water
Description
Bakespace
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