Ingredients

6 uncooked blue swimmer crab meat to yield 500gm crab meat 3 tablespoons finely shaved Coconuts fresh flesh 6 spring onions finely sliced 1 large Red chilli seeded and very finely sliced 1 tablespoon pickled Ginger cut into julienne ½ Cucumber seeded and cut into julienne 1 tablespoon Mint leaf finely shredded 1 tablespoon coriander leaf 3 teaspoons finely sliced shallots Red 8 fresh Kaffir Lime leaves very finely shredded 2 handfuls mitsuba leaves washed betel or banana leaves for serving - optional 6 teaspoons fried shallots slices Coconut Lime Dressing 100 ml fresh Lime juice strained 100 ml coconut vinegar 25 ml Fish sauce 25 ml sugar syrup 2 Pinches of freshly Ground black Pepper 3 Drop Sesame Oil 25 ml Olive Oil

Description

To Make The Coconut Lime Dressing, Whisk The Ingredients Together In A Bowl. Taste For Seasoning And Adjust If Necessary. Refrigerate In A Sealed Container Until Ready To Use. Fill A Stockpot Large Enough To Fit The Crabs With Water And Bring To A Boil.

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