Ingredients
- 6 tablespoons finely chopped onion
- 1 tablespoon finely chopped garlic
- 1/4 cup prepared Dijon-style mustard
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1 pound blue cheese, crumbled
- 1 pound head cheese, diced
- salt and pepper to taste
Description
Blue Cheese And Head Cheese Are Tossed In A Flavorful Dijon Vinaigrette Dressing With Onion And Garlic.
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