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Ingredients

• 1 x 500 g pack Anya potatoes, washed and larger potatoes cut in half.
• 1 x 100 g pack walnut halves, break some of the walnuts in half
• 1 head celery
• 1 x Ripe pear eg Williams, Comice etc, cored and cut into chunks
• 1 Tbsp. Coarsely minced flat leaf parsley leaves
• 150 gm Gorgonzola or possibly similar blue cheese, crumbled into chunks (5z)
• 2 Tbsp. White wine vinegar
• 1 tsp Sugar
• 5 Tbsp. Walnut oil
•     Salt and freshly grnd black pepper

Description

Cook The Potatoes Till Tender Following Instructions On The Pack. Meanwhile Place The Walnut Halves And Pcs On A Baking Tray And Roast In A Warm Oven (200 C, 400 F, Gas Mark 6) For…

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