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Ingredients

• 8 slices bacon, preferably peppered
• 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling, divided
• 1 red onion, chopped
• 2 cloves garlic, chopped
• Salt and pepper
• 1 cup loosely packed sundried tomatoes
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce
• ;Four 3/4-inch-thick tuna steaks (6-8 ounces each)
• 1 tablespoon grill seasoning
• 4 large slices whole grain or peasant bread, halved
• 8 red leaf lettuce leaves

Description

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