Blt: Beef, Leek And Tomato Salad

Ingredients

  • 4 small strip steaks, 1-1 1/2 inches thick each
  • Extra virgin olive oil (EVOO) for drizzling, plus 1/2 cup
  • Salt and pepper
  • 8 slices bacon, chopped
  • 2 large or 4 small leeks, trimmed of rough tops and roots
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 hearts of romaine lettuce, chopped
  • 2 big beefsteak tomatoes

Description

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