Ingredients
3 medium ripe mangos, peeled and cut into chunks
2-1/2 cups blood orange juice (from 7 to 8 mediumblood oranges)
1 cup granulated sugar
1 Tbs. fresh lemon juice
1 Tbs. finely grated blood orange zest
Fine Cooking
View Full Recipe
2-1/2 cups blood orange juice (from 7 to 8 mediumblood oranges)
1 cup granulated sugar
1 Tbs. fresh lemon juice
1 Tbs. finely grated blood orange zest
Description
Fine Cooking
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