Ingredients
- 2 1/2 pounds Brussels sprouts, washed and trimmed
- 8 cloves of garlic, peeled
- 3 tablespoons olive oil
- 3 shallots or 1/2 small onion, coarsely chopped
- 6 thin slices prosciutto, chopped
- Coarse sea or kosher salt and freshly ground black pepper, to taste
Description
Makes 6 To 8 Servings.
Viking
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