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Ingredients

2 1/2 cups fresh blackberries
1 1/2 cups rice flour
1 cup tapioca flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon sea salt
3 eggs (2 egg yolks and 3 egg whites)
1/3 cup canola oil
1/2 cup + 2 tablespoons Grade B maple syrup
1 1/2 teaspoons real vanilla extract
1 cup milk

Description

The Trick To A Perfect Presentation Is Lining Your Baking Pan With Well-greased Parchment Paper To Ensure That None Of The Cake Sticks.

Wholefoods