Blackberry Jam Cake With Buttermilk Icing Recipe

Ingredients

  • 1 1/4 Cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 Cup white granulated sugar
  • 1 Cup oil
  • 3 eggs, beaten
  • 1/4 Cup buttermilk
  • 1 teaspoon vanilla
  • 1 Cup blackberry jam(seedless)
  • 1 Cup finely chopped pecans
  • Icing:
  • 3 Cups white granulated sugar
  • 1 Cup butter(no substitutes!)
  • 1 Cup buttermilk
  • 2 Tablespoons white corn syrup
  • 1 teaspoon baking soda
  • 1 Cup nuts
  • 1 teaspoon vanilla

Description

Worth The Effort For This One! Spice Cake Gone Fancy. This Recipe Came Out Of "The High Museum Of Art Recipe Collection".

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