Ingredients
- 750g blackberries
- 900g sugar
- 2 tablespoons lemon juice
- 160ml water
- 1 (13g) packet pectin
Description
A Delicious Blackberry Jam For Blackberry Season. I Love This Recipe As You Don't Have To Bother Processing The Jars In A Hot Water Bath However It Does Not Last As Normal Jam, So Be Sure To Freeze Or Refrigerate.
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