Ingredients
Makes about 4 cups
- 3 pounds fresh blackberries
- 4 1/2 cups sugar
- Zest of 1 lemon, plus 4 1/2 teaspoons fresh lemon juice
- Pinch of coarse salt
- 1 or 2 dried bay leaves
Description
Blackberries Are Especially Delicious When Transformed Into A Spread; If You Add A Bay Leaf, A Very Subtle Flavor Change Occurs, And The Spoonfuls Get Bigger As They Are Scooped Out Of Jars Onto Toast.
Martha Stewart
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