Ingredients
- 3 Tbsp. extra virgin olive oil
- 1 lrg onion finely minced
- 3 x garlic cloves finely minced
- 2 c. arborio rice
- 1 c. dry white wine
- 6 c. shrimp stock
- Â Â (or possibly clam stock or possibly vegetable stock)
- 2 Tbsp. squid ink
- 1/2 lb squid cut 1/4" rings
- 1/4 c. finely-minced flat-leaf parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 8 x prawns shelled, deveined,
- 1 x heads left on
- Â Â Extra virgin olive oil as needed
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 8 x scallions
- 1/2 lrg white onion cut into chunks
- 3 x garlic cloves
- 1/3 c. rice wine vinegar
- 1 c. pure extra virgin olive oil
- 1 tsp honey
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 lb lobster steamed, meat
- Â Â removed and coarsely minced
Description
Risotto: Heat Extra Virgin Olive Oil In Medium Saucepan Over Medium-high Heat. Add In Onions And Garlic And Saute/fry Till Soft. Add In The Rice And Mix To Coat With The Oil And…
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