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Ingredients

Risotto:

• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 cups arborio rice
• 1 cup dry white wine
• 6 cups shrimp stock, clam stock or vegetable stock
• 2 tablespoons squid ink
• 1/2 pound squid, cut into 1/4-inch rings
• 1/4 cup finely chopped flat leaf parsley
• Salt and freshly ground pepper

Description

Food Network Invites You To Try This Black Squid Ink Risotto With Grilled Prawns, Lobster And Green Onion Vinaigrette Recipe From Bobby Flay.

Food Network