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Ingredients

• 1/2 x onion roughly minced
• 1 x onion finely minced
• 1/2 x carrot roughly minced
• 1 x bay leaf
• 1 lb cleaned cuttlefish ink sac retained
• 1/4 c. extra-virgin extra virgin olive oil
• 2 pkt squid ink
• 1 1/2 c. arborio rice (Vialone Nano brand preferred
• 1 c. dry white wine
• 2 Tbsp. unsalted butter
• 1/4 c. finely-minced Italian parsley

Description

Bring 3 Qts Water To A Boil And Add In The Roughly Minced Onion, Carrot, And The Bay Leaf. Prepare An Ice Bath. Plunge The Cuttlefish Into The Boiling Water And Cook For 30…

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