Login to Save Like

Ingredients

• 1 tbsp olive oil
• 1 cloves garlic, finely chopped
• 1 shallots, finely chopped
• 100 g (uncooked weight) black rice, cooked according to packet instructions (see Cooks note)
• 200 ml chicken stock
• 50 g blue swimmer crab meat, or other crab meat
• 1/2 tsp bonito flakes, (see Cooks note)
• 50 g butter, diced
• 2 tbsp mascarpone

• mascarpone
• drizzle truffle oil

Description

Ian Pengelly Uses Black Rice To Create This Devastatingly Elegant Risotto Starter With Luxurious Flecks Of Crab Meat And A Scent Of Truffle Oil

UK TV