Ingredients
1 cup black glutinous rice, washed 3 or 4 times (soak overnight to hasten to cooking time) 2 1/2 cups filtered water 1 vanilla pod 1/4 -1/2 cup palm sugar, grated 2 cardamon pods, crushed 1 bay leaf Pinch of sea salt 1/2 can coconut milk 2 bananas, peeled, chopped and frozenDescription
Place The Rice In A Large Saucepan And Cover With Water. Split Your Vanilla Pod Down The Middle Using A Small Knife, Keeping One End In Tact. Then Holding The Attached End, Scrape The Seeds Out And Put These Into The Pot With The Pod. Add The Other Ingred
LifeStyle FOOD
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