Black Rice Pudding with Banana Coconut Sauce

Ingredients

1 cup black glutinous rice, washed 3 or 4 times (soak overnight to hasten to cooking time) 2 1/2 cups filtered water 1 vanilla pod 1/4 -1/2 cup palm sugar, grated 2 cardamon pods, crushed 1 bay leaf Pinch of sea salt 1/2 can coconut milk 2 bananas, peeled, chopped and frozen

Description

Place The Rice In A Large Saucepan And Cover With Water. Split Your Vanilla Pod Down The Middle Using A Small Knife, Keeping One End In Tact. Then Holding The Attached End, Scrape The Seeds Out And Put These Into The Pot With The Pod. Add The Other Ingred

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