Ingredients

2 ounces fresh or jarred black French Périgord truffles*

1/2 cup Tuscan-style extra-virgin olive oil, divided

1/4 cup minced shallots

• 1 cup Cabernet Sauvignon or other dry red wine
• 2 tablespoons Banyuls vinegar**
• 1 tablespoon fresh thyme leaves
• Coarse kosher salt

Steaks:

• 4 12-ounce New York strip steaks (each about 1 1/4 inches thick), preferably Wagyu
• 3 tablespoons olive oil, divided
• 2 teaspoons coarse kosher salt
• 2 tablespoons very coarsely ground black pepper

Description

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