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Ingredients

Clams and Sausage
3 tablespoons olive oil
1 medium red onion, finely diced (about 2/3 cup)
2 tablespoons chopped garlic (about 3 cloves)
1/4 cup seeded and chopped tomatoes (about 1 Roma tomato)
1 tablespoon Old Bay seasoning
8 ounces chorizo or kielbasa, diced
16 littleneck clams
1 cup white wine
Sea salt and ground pepper to taste
3 tablespoons butter
Juice of 1 lemon (about 2 to 3 tablespoons)
1/3 cup chopped fresh parsley, more for garnish

Salmon
1/4 cup canola oil, plus 1 tablespoon
4 (4-ounce) salmon fillets
Salt to taste
1/4 cup freshly cracked black pepper

Description

<em><strong>Secret Ingredient: Old Bay Seasoning</strong></em> Chef And Award Winning Cookbook Author Chris Schlesinger From The <a Href="http://www.eastcoastgrill.net">East Coast Grill</a> In Cambridge, Ma

Wholefoods