Black Pepper Beef

Ingredients

1/2 lb. boneless skirt or flank steak, cut into 3-inch strips 3 teaspoons MAGGI Seasoning Sauce, divided 2 teaspoons cooking sherry or rice wine 1 1/2 teaspoons garlic powder 1/4 cup water 2 teaspoons cornstarch 2 teaspoons ketchup 1 to 1 1/2 teaspoons ground black pepper 1 teaspoon sesame oil 1 tablespoon vegetable oil 1 red bell pepper, cut into 1-inch pieces 1/2 medium white onion, cut into strips Steamed white or brown rice

Description

1/2 Lb. Boneless Skirt Or Flank Steak, Cut Into 3-inch Strips 3 Teaspoons

Nestle Meals Favicon Nestle Meals
View Full Recipe



MS Found Country:US image description
Back to top