Ingredients
2 pounds (4 to 5 large) variety heirloom tomatoes, including Black Russian or Black Krim varieties, cored and cut in wedges or thick slices 2 tablespoon Chinese black vinegar 3 to 4 tablespoons extra virgin olive oil Kosher salt to taste Fresh ground pepper to taste 8 ounces crumbled Feta cheese Fresh thyme leaves to tasteDescription
A Fresh Heirloom Tomato Salad Featuring The Exquisite Black Varieties Paired With Chinese Black Vinegar, Extra Virgin Olive Oil And Crumbled Feta Cheese. '
The Food Channel
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