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Ingredients

• 2 cup(s) dried black-eyed peas, picked over and rinsed
• 14 ounce(s) smoked turkey sausage
• 6 small carrots
• 3 large ribs celery
• 1/4 cup(s) chopped parsley
• 3 sprig(s) parsley
• 2  bay leaves
• 1/4 cup(s) cider vinegar
• 3 tablespoon(s) extra-virgin olive oil
• 1 small onion, minced
• 2 tablespoon(s) Dijon mustard
• 1 tablespoon(s) finely chopped tarragon
• 3/4 teaspoon(s) hot paprika, plus more for garnish
• 1/2 teaspoon(s) sea salt

Description

A Fresh Take On Hoppin' John (traditionally Cooked With Bacon Or Ham Hock And Ladled Over Rice), This Salad Gets Its Rich Flavor From Turkey Sausage — And Saves A Total Of 294 Calories And 16 Grams Of Fat Per Serving.

Womans Day
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