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Ingredients

• 1/3 c. Boiling water
• 1 Tbsp. Plus
• 1 tsp Black currant flavoured tea leaves
• 2 sqr (1-ounce) unsweetened chocolate
• 1 stk butter
• 2 x Large eggs, at room temperature
• 3/4 c. Sugar
• 1/2 c. All-purpose flour
• 1/4 tsp Salt
• 1 Tbsp. Creme de cassis
• 1/4 c. Black currant preserves
• 1/2 c. Heavy cream
• 3 ounce Bittersweet chocolate, finely minced

Description

Preheat The Oven To 350F. Butter An 8 Inch Square Baking Pan. In A Heatproof C., Pour The Boilig Water Over 2 Tsp. Of The Tea; Let Steep For 5 Min. Strain The Tea Into A Small…

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