Login to Save Like

Ingredients

• Cake:
• 2/3 cup boiling water
• 6 black currant tea bags (such as Twinings)
• 1/3 cup fat-free sour cream
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups granulated sugar
• 3/4 cup butter, softened
• 3 large eggs
• 2 teaspoons vanilla extract
• Cooking spray
• Glaze:
• 1/4 cup boiling water
• 1 black currant tea bag (such as Twinings)
• 3/4 cup powdered sugar
• 1/2 teaspoon fresh lemon juice

Description

Black Currant Tea's Naturally Sweet, Fruity Flavor And Aroma Stand Out In This Cake But Don't Overpower It. If You Don't Want To Pour All The Glaze Over The Cake, Drizzle Some Over Individual Slices.

MyRecipes