Ingredients
Makes 2
- 1/4 cup black-currant juice
- 2 teaspoons fresh lemon juice
- 1 1/2 cups chilled sparkling cider
- Lemon peels, for garnish
Description
This Bright, Nonalcoholic Drink Can Also Be Made With Pomegranate, Cranberry, Or Grape Juice.
Martha Stewart
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