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Ingredients

• 2 15-ounce cans black beans, rinsed and drained
• 2 medium tomatoes, cored and chopped
• 2 green onions (scallions), chopped
• 1/2 to 1 jalapeno pepper, seeded and chopped
• 1/2 red bell pepper, seeded and chopped
• 1/4 cup fresh lime juice
• 1 tablespoon sherry vinegar or red wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons ground cumin
• 3 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

Description

Viking