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Ingredients

• 2 ancho chili peppers, seeded and stemmed
• 2 guajillo or New Mexican dried chili peppers, seeded and stemmed
• 3 cups beef stock
• 1/4 cup vegetable oil
• 1 large portobello mushroom cap, scraped of gills and diced
• 1 1/2 pounds ground beef, patted dry
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• Kosher salt and freshly ground black pepper
• 1 onion, chopped
• 3-4 cloves garlic, finely chopped
• 1/4 cup tomato paste
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons Worcestershire sauce
• 1 cinnamon stick
• 1 cup lager beer
• 1 can black beans (14 ounces), drained
• 1 avocado
• 1 cup sour cream
• 1/2 lemon, juiced
• Sharp cheddar cheese, for topping
• Tortilla chips, for dipping

Description

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