Ingredients
- 8 ounces Semisweet Chocolate, finely chopped
- 6 tablespoons Heavy Cream
- 2 tablespoons Creme de Cassis Liqueur, or try substituting 2 tsp balsamic vinegar or mint extract
- 8 ounces White Chocolate, finely chopped
- 6 tablespoons Heavy Cream
- 1 tablespoon Pure Almond Extract
- 8 ounces Bittersweet Chocolate
- 2 ounces Bittersweet Chocolate
- 2 ounces White Chocolate, finely chopped
- Dutch-Processed Cocoa Powder
- 1 cup Coconut, toasted
- 1 cup Chopped Almonds, toasted
- Chocolate, grated
Description
Ingredients: Great Truffles Start With Quality Chocolate To Form The Creamy Ganache Centers. With So Many Brands Of Chocolate To Choose From, You Might Want To Experiment To Find One You Prefer. In The Test Kitchen, We Use Ghirardelli Brand Chocolate, B
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