Ingredients
- 6 ounces bittersweet chocolate chips (I used Ghirardelli brand)
- 3/4 cups cold butter (about 1.5 sticks)
- 1 and 1/4 cups sugar
- 1 teaspoon pure vanilla extract
- 1 cup flour
- 3 eggs, whisked
- pinch salt
- 3/4 cups cold butter (about 1.5 sticks)
- 1 and 1/4 cups sugar
- 1 teaspoon pure vanilla extract
- 1 cup flour
- 3 eggs, whisked
- pinch salt
Description
Bittersweet Chocolate Cake Brownies Recipe. 1. In A Double-boiler (or Microwave), Melt Chocolate And Butter.2. When Completely Melted, Remove From Heat And Pour In The…
Nibbledish
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