Bistro Macaroni And Vegetable Salad

Ingredients

3-1/2 qt. Elbow macaroni, cooked, drained and rinsed
2-1/4 qt. broccoli florets
1 qt. carrots, sliced
1 qt. GREY POUPON Bistro Sauce

Description

Bistro Macaroni And Vegetable Salad

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