Ingredients
1 lb. hot or mild pork sausage
3 tbsp butter
3-4 tsp salt
½ tsp white pepper (or more)
½ tsp smoked paprika (optional)
1 tbsp fresh thyme
4-5 tbsp flour
3 cups of milk
2 tbsp heavy cream
3 tbsp butter
3-4 tsp salt
½ tsp white pepper (or more)
½ tsp smoked paprika (optional)
1 tbsp fresh thyme
4-5 tbsp flour
3 cups of milk
2 tbsp heavy cream
Biscuits: makes about 12 small
2 cups Jiffy mix
2/3 cup milk
1 tbsp heavy cream (optional)
Description
Biscuits With Sausage Gravy Recipe. Cook The Sausage In A Skillet As Directed. Add Butter And Spices To The Skillet, Cook For About 2 Minutes.…
Nibbledish
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