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Ingredients

• One 11- to 12-ounce log of goat cheese, chilled
• 1 teaspoon minced garlic
• 3/4 teaspoon minced rosemary
• salt and freshly ground pepper
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• ½ cup fine dry bread crumbs
• 2 tablespoons red wine vinegar
• ½ teaspoon honey
• 1 tablespoon plus 1 teaspoon walnut oil
• 2 ½ tablespoons sugar
• 2 small plums, pitted and coarsely chopped
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1 tablespoon water
• 1 small head frisee, large leaves torn into bite-size pieces
• 2 tablespoons minced oil-cured black olives
• 6 thin slices country ham or prosciutto (about 4 ounces)
• 1 tablespoon minced chives

Description

A Very Sophisticated, Mediterranean-styled Salad By Chef John Besh. He Combines Goat Cheese With A Gorgeous Salad Of Plums, Frisee, Olives, Prosciutto And A Walnut Dressing.

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