Beetroot & curry-leaf raita

Ingredients

  • 1 tbs ghee (see note)
  • 1 tsp mustard seeds
  • 1 tsp sesame seeds
  • 10 fresh curry leaves (see note)
  • 3/4 cup (200g) thick Greek-style yoghurt
  • 2 small beetroot, cooked, peeled (or use 3-4 canned baby beets), chopped into 5mm cubes

Description

Beetroot & Curry-leaf Raita Recipe - Heat The Ghee In A Small Frypan Over Medium-low Heat. Add The Mustard Seeds, Sesame Seeds And Curry Leaves, Then Cook The Spices, Stirring, For 1 Minute Or Until The Mustard Seeds...

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