Ingredients
- 500 g boiled and peeled beetroot
- 1 liter vegetable stock
- 1 onion
- 1 tablespoon marjoram
- salt
- quarter cup wheat flour
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 cup sour cream or crème fraîche
- 4 stripes of bacon (leave out for vegetarian version)
Description
Beetenbartsch (East Prussian Borscht) Recipe. There Are Many Different Recipes For Borscht, Be It Ukrainian, Russian, Polish Hot Or Cold Etc This Is The East…
Nibbledish
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