Beet Orange and Fennel Salad

Image of Beet Orange And Fennel Salad, Redbook Magazine
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Ingredients

2   large beets Water 2   tablespoon(s) walnut-orange vinaigrette, (see direction step 2) 3   tablespoon(s) walnut-orange vinaigrette, (see direction step 3) 1   bulb(s) fennel 2   oranges, segmented 8   cup(s) torn romaine lettuce

Description

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