Ingredients

Salad 2 cups red and gold beets, roasted, peeled, cooled, and cut into wedges 2 cups avocado wedges 2 cups ruby-red grapefruit wedges ¼ cup thinly sliced red onion ¼ cup crumbled feta 2 Tbsp. finely chopped fresh basil ~ Sea salt and black pepper to taste Vinaigrette 2 Tbsp. freshly squeezed lime juice 2 Tbsp. Champagne vinegar 3 Tbsp. sunflower oil 1½ Tbsp. dry cava or dry sparkling wine 1 tsp. agave nectar 1 Tbsp. finely chopped fresh basil ¼ tsp. chile powder ¼ tsp. sea salt ¼ tsp. black pepper

Description

Salad 2 Cups Red And Gold Beets, Roasted, Peeled, Cooled, And Cut Into Wedges 2 Cups Avocado Wedges 2 Cups Ruby-red Grapefruit Wedges ¼ Cup Thinly Sliced Red

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